Certifications
A healthy basis
The value that Fossa Eugenia attaches to quality is ingrained in the DNA of the growers. As an additional guarantee, the growers group has joined various certification bodies. This results in intensive internal and external product and company inspections and audits.
Triple quality guarantee: quality, environment, purity
The continuous efforts for quality, food safety, and sustainability have been confirmed since 1997 by various certifications at all levels. In addition to periodic audits, Fossa Eugenia's products are also inspected weekly by the quality controllers of KIWA AQS.
However, the most important product evaluation takes place daily in the market. From this, the best quality guarantee for Fossa Eugenia's products can be derived: your assessment.
In addition to unannounced TÜV inspections, all Fossa Eugenia growers are tested weekly by quality inspectors from KIWA AQS
Since 2012, the first two producers of our growers' association, Fossa Eugeniana, have been BIO certified (SKAL). Fossa Eugenia itself is also BIO certified.
Since 2010, Fossa Eugenia has been certified according to the IFS Broker Standard and can therefore deliver directly to German chain stores.
GlobalGAP is the overarching
European umbrella standard for quality and food safety in the primary production of agricultural
products intended for human consumption.
All growers who are affiliated with Fossa Eugenia are ISO 9001 certified. This ISO certification sets high demands for the quality management system used.
In order to be able to offer German customers a quality guarantee as well, the growers of Fossa Eugenia are QS certified in addition.
The independent label ‘On the way to PlanetProof’ indicates that the products customers buy have been produced in a more sustainable way and are, therefore, better for nature, the environment, the climate and animals.
Fossa Eugenia has a product quality management system that meets the RIK requirements (Internal Quality Control Regulation).
GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice