PlanetProof

The independent label ‘On the way to PlanetProof’ indicates that the products customers buy have been produced in a more sustainable way and are, therefore, better for nature, the environment, the climate and animals. With this label, farmers and horticulturists strive to keep their working methods in balance with the capacity of our planet. In this process, we are increasingly taking steps to reduce the burden on our planet.

Only farmers and horticulturists who meet strict requirements are allowed to use the ‘On the way to PlanetProof’ quality mark. These suppliers can become certified if they produce or grow in a more sustainable way. Traders, packaging companies and product processors must also meet the PlanetProof criteria. This is all monitored by external independent parties.

On the way to PlanetProof farmers and gardeners work on cleaner air, fertile soil, good water quality and animal welfare. They pay attention to more nature on the farm, circular waste processing and recycling. The requirements for PlanetProof are reviewed every year and tightened where possible.

Since 2020, Fossa Eugenia has been striving to have the entire production of its members PlanetProof and/or BIO certified.